In a pine field just outside Truckee, string lights fill the trees, and candled lanterns sit amongst repurposed farm tables, vintage linens, and tabletop elements like old glass, rustic flower pots, and family china. Though this is indeed the work of Tahoe Unveiled vendor Scott Corridan, it isn't a wedding but rather a benefit for Slow Food, Lake Tahoe's child nutrition programs.

Hosted at the Shaw Family Farm, a 40-acre sustainable operation, the first "Feast in the Field" featured food prepared by Barbara Mills of Back of the House Cooking School and, "a wonderfully mismatched romanticism" courtsey of Scott Corridan. It was such a success that they are hosting another dinner on September 25th! To learn more, click on the article below: