Peach Nectar & Thyme Bellini adapted from The Glitter Guide1 chilled bottle of Prosecco or Champagne 12 oz. peach nectar 4-6 sprigs of Thyme Fill each glass with 3 ounces of peach nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and peach nectar in a pitcher with 6 sprigs of Thyme.
The White Cosmopolitan via St. Germain2 ounces vodka 1 ounce St. Germaine 3/4 ounce white cranberry juice 1/2 ounce lime juice, freshly squeezed (See note) Lime wedge or twist for garnish Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orchid. Blueberry-Basil Limeade Cocktail adapted from Portuguese Girl Cooks Homemade blueberry-basil syrup 1 1/4 cups sugar 1 1/4 cups water 8 to 10 large limes juiced, about 2 cups, plus additional for garnish vodka or tequila, about 1 to 2 oz per serving blueberries for garnish Juice the limes and mix with the blueberry basil simple syrup in a pitcher, add the liquor, and some sliced limes and blueberries. Mix well. Serve over ice.