Among the many reasons we love Blend Catering are their skills across numerous cuisines and culinary traditions and a total knack for nailing the mood of an event with a customized menu. So when we asked chefs/owners Whitney and Josh for a favorite dessert recipe for the coming holiday season we knew it would be right on target!
Seriously, could there be a better final course for 2020 than a bourbon-y, easy to prepare fruit crisp that you can eat right out of the cast iron pan? Their Bourbon-Apple Crisp is definitely the cozy, stay-at-home dessert we all need in our lives right now!
Ready to start baking? Read on for the details of this easier than pie holiday confection!
