Signature Cocktails are a great way to start the celebration in style! To help us with this matter, we asked Shane McKnight, the mixologist for Best Beverage Catering Co. Shane takes turn of the century classic structures like the Gimlet, Collins, Julep, Sidecar, Sour, Fizz & Flip and dresses them up with seasonal farm fresh lingerie. A few of his favorites are The Minted Elderflower Gimlet misted with Absinthe, The Lavender Cucumber Collins misted with rhubarb, The Blood Orange Honey Sidecar, The Kiwi Honey Champagne Cocktail, and The Honey Rhubarb Julep. He also loves to mist cocktails with an additional element like Absinthe, bitters, or essential oils. The act of misting is the perfect moment to connect with the guest and tell them what’s going on with the cocktail.
Best Beverage Catering
Shane’s Blueberry Lavender Mojito
A classic mojito made with lavender syrup and topped with a handful of fresh whole blueberries.
Ingredients:
Rum
Lavender Simple Syrup
Mint
Fresh Blueberries
Club Soda
Best Beverage Catering
Ingredients:
Vodka or Gin
Fresh Cucumber
Fresh Lime Juice
Sugar
Gentle Mist of Absinthe
Martha Stewart Weddings
The Pink Elephant
Ingredients:
Vodka
Fresh Lime Juice
Fresh Lemonade
Grapefruit Juice
Cranberry Juice
Lime Slices
Brides.com
Grey Goose L’Orange Pirouette
Ingredients:
Grey Goose
Fresh Lemon Juice
Simple Syrup
Creme de Violette
Peach Bitters
